If you're looking for a quick and easy lunch idea, a chicken salad sandwich is always a good choice. Using chicken luncheon meat instead of fresh chicken is a great way to save time without sacrificing flavor. Here's how to make a classic chicken salad sandwich with luncheon meat: Ingredients:  1 can of chicken luncheon meat, drained and chopped  1/4 cup of mayonnaise  1 tablespoon of Dijon mustard  1 tablespoon of lemon juice  1/4 cup of chopped celery  1/4 cup of chopped red onion  Salt and pepper to taste  Sliced bread of your choice  Lettuce or spinach leaves (optional)  Instructions: 1. In a large bowl, mix together the chopped chicken luncheon meat, mayonnaise, Dijon mustard, lemon juice, chopped celery, and chopped red onion. 2. Season the mixture with salt and pepper to taste. 3. Toast your bread and lay out your lettuce or spinach leaves (if using). 4. Spoon the chicken salad mixture onto one slice of bread. 5. Top with the other slice of bread. 6. Cut the sandwich in half and serve immediately. This classic chicken salad sandwich is delicious and easy to make. The chicken luncheon meat adds a savory flavor to the sandwich while the mayonnaise and Dijon mustard provide a creamy and tangy flavor. The celery and red onion add crunch and texture to the sandwich. If you want to add some extra flavor to your sandwich, you can also add some sliced tomatoes, avocado, or bacon. You can also experiment with different types of bread, such as whole wheat, sourdough, or rye. This chicken salad sandwich is a great option for a quick and easy lunch or dinner. It's also a great option for meal prep, as you can make a large batch of the chicken salad mixture and keep it in the fridge for a few days. So next time you're looking for a tasty and satisfying meal, give this classic chicken salad sandwich with luncheon meat a try!